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Slice Factory

October 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR PREP TABLE , CUTTING BOARDS,NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIO OF REAR 2 DOOR COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE FRYERS, NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LIGHT SHIELDS NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN.ALSO CLEAN WALLS UNDER KNIFE STORAGE RACK.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORED IN SANITIZER.
code 39

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2015: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.