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Slice Factory

November 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA FOUND WITH CONTAINER OPEN AND GARBAGE OVERFLOWING, OUTSIDE WASTE GEASE CONTAINER HAS GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BOTH CONTAINERS. SERIOUS VIOLATION. 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE WHILE PREPPING, HOLDING OR STORING POTENTIALLY HAZARDOUS FOOD ITEMS. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, THERE IS A PICTURE OF A CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN HOOD VENTILATION UNIT, AND CLEAN AIR VENTS IN REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HAND SINK IN REAR PREP AREA SLOW DRAINING MUST CORRECT AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.