Slice Factory

March 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF A VARIETY OF POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED PIZZAS (SAUSAGE,PEPPERONI,VEGETABLE,HAWIIAN,ETC)BEING HELD AT FRONT COUNTER IN DIPLAY CASE RANGING FROM 63.7F,65.6F,66.1F,67.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.30LBS.$120.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES CRAWLING AND FLYING AROUND ON PIZZAS IN FRONT SERVICE COUNTER DISPLAY UNIT,ON WALLS AND CEILINGS IN FRONT SERVICE AREA,DINING AREA,REAR PREP/DISH WASHING AREA,SIDE STORAGE ROOM,WALLS LEADING TO REAR HALLWAY AND IN TOILETROOMS.ALSO,APPX.75 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER ROOM ON FLOOR BEHING TANK,ON FLOOR NEXT TO REAR 2- DOOR REACH IN COOLER,IN REAR ELECTRICAL ROOM ALONG WALL BASES AND IN BETWEEN CLUTTER,A LARGE HOLE IN LOWER WALL IN ELECTRICAL ROOM APPEARS TO HAVE BEEN GNAWED ON,AROUND PIPE AND GAPS IN WALL.ALSO,APPX."1/2-2" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.SEAL ALL OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/18.(SERIOUS 7-38-020)
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE OF (DOUGH) AND ELIMINATE GARBAGE BAGS.MUST DEFROST SMALL REACH IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,CAN OPENER BLADE,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,STEAM TABLE,GRILL,LOWER SHELF OF SODA CABINET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER ,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER GRILL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ARTICLES FROM INSIDE OF MOPSINK(PADDLE,MIXER PADDLE,POTS,STRAINERS,ETC)
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLERS FOR ALL EMPLOYEES .MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Pass on December 7, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.