Slice Factory

August 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11(C) PERSON IN CHARGE LACKS KNOWLEDGE OF DUTIES.MUST PROVIDE KNOWLEDGE OF BUSINESS.
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A)(1) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS APPX.10LBS.A VARIETY OF SLICED COOKED PIZZA(SAUSAGE,PEPPERONI,HAM,,ETC) RANGING FROM 84.4F,86.7F,91.4F,A FRONT SERVICE COUNTER BEHIND A GLASS DISPLAY CASE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.10LBS.$60.(PRIORITY-CITATION ISSUED 7-38-005)
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES IN HOLE IN WALL UNDER MOPSINK,CRAWLING ON PIPE UNDER MOPSINK AND 3- COMPARTMENT SINK,LOWER GAP IN WALL PANEL BEHIND STOVE,IN WOMEN'S TOILET ROOM IN DAMAGED WALL INSIDE OF VANITY,ON WALL,ON FLOOR BEHIND GARBAGE CAN,MEN'S TOILETROOM ON FLOOR AND INSIDE OF VANITITY,CRAWLING ON FLOOR IN REAR HALLWAY,IN HOT WATER TANK ROOM ON SOILED TOWELS ON FLOOR AND CRATE IN SAME AREA.APPX.15 RODENT DROPPINGS INSIDE OF OVEN,ON FLOOR UNDER PIZZA OVEN,UNDER REAR REFRIGERATOR IN HALLWAY AND ELECTRICAL ROOM APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL TO SERVICE PREMISES ON OR AFTER 8/17/18.(PRIORITY FOUNDATION 7-38-020A) • 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND AROUND DOOR CLOSURE,REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11(B) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON #2 REACH IN COOLER
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,EXTERIOR OF GREASE TRAP,WINDOW SILLS IN DINING AREA,LIGHT FIXTURES • 4-601.11 MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,PREP TABLES,,ROLLING CART,CAN OPENER BLADE,ALL REACH IN COOLERS AND FREEZERS,PREP COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 1 & 3- COMPARTMENT SINK .
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN FOOD PREP AREA,DISH WASHING AREA. • 6-201.13 MUST REPAIR OR REPLACE HOLES AND GAPS IN WALLS AND CEILINGSTHROUGHOUT INCLUDING TOILETROOM UNDER HAND SINK,LOOSE WALL TRIM IN DINING AREA,DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND COOLERS • 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN HOT WATER AREA AND REAR ELECTRICAL ROOM
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 MUST CLEAN BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: PA100-0367 IDPH FOOD HANDLERS REQUIREMENTS RE NOT MET FOR FOOD HANDLERS .MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)
code 58

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 14 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.