Slice Factory

May 21, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (HAM, BACON, CHICKEN SOUP) WITHOUT PROPER DATE MARKING AND DISPOSITION IN COOLER #1. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 23
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 3 LIGHT FIXTURES NOT WORKING PROPERLY ABOVE THE 2-DOOR COOLER IN THE KITCHEN/PREP AREA-------OBSERVED NO LIGHT SHIELD ABOVE THE PIZZA RACK IN THE FRONT ENTRANCE OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION # 38, 49, 51, 55, 56, 58 FROM REPORT #2214110 DATED 9/10/18 NOT CORRECTED PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND AROUND DOOR CLOSURE,REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. 4-601.11 MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,PREP TABLES,,ROLLING CART,CAN OPENER BLADE,ALL REACH IN COOLERS AND FREEZERS,PREP COOLERS. 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,EXTERIOR OF GREASE TRAP,WINDOW SILLS IN DINING AREA,LIGHT FIXTURES. 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 1 & 3- COMPARTMENT SINK. 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN FOOD PREP AREA,DISH WASHING AREA. MUST REPAIR OR REPLACE HOLES AND GAPS IN WALLS AND CEILINGS THROUGHOUT .DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND COOLERS. 6-501.14 MUST CLEAN BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2018: 2 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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