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Slice Factory

June 7, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED PIZZA AT HOT HOLDING STATION RANGING FROM 70.5F TO 74.4F. INSTRUCTED MANAGER THAT PIZZA SHOULD BE HELD AT 135F OR ABOVE. MANAGER COULD NOT PROVIDE TEMPERATURE LOG FOR HOT HOLDING PROCEDURE. MANAGER DISCARDED 35 SLICES OF PIZZA AT $200 AND DENATURED. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    code 21
  • Time As A Public Health Control; Procedures & Records
    Inspector note: PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOODS (COOKED PIZZAS IN DISPLAY UNIT) , HOWEVER NO TEMPERATURE LOG AVAILABLE FOR REVIEW ON SITE AS STATED BY WRITTEN PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE LOG AS STATED IN WRITTEN PROCEDURE AVAILABLE FOR REVIEW AND MAINTAIN ON SITE.
    code 24
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DEAD ROACHES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE DEAD INSECTS, CLEAN AND SANITIZE AREA.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED PLASTIC PITCHER AND SMALL PLASTIC CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKETS ON DOOR OF THE REACH IN COOLER IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT BOTTOM OF HANDSINK IN MAIN PREP/KITCHEN AREA NEXT TO COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER IS DRY STORAGE AREA AND IN HALLWAY NEAR RESTROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND DECLUTTER AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BROKEN LIGHT FIXTURE SHIELD UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on December 15, 2020: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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