Cooked?✕
Slice Factory
May 10, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HOT RUNNING WATER AT THE FOLLOWING HANDSINKS IN EMPLOYEES WASHROOM AND AT HAND SINK IN KITCHEN PREP AREA.TEMPERATURE OF WATER RANGING FROM (77.8 F-79.1 F) AT THIS TIME OF INSPECTION.INSTRUCTED MANAGEMENT TO UTILIZE ADEQUATE HANDWASHING SINK AT REAR PREP/DISHWASHING AREA FOR HANDWASHING.INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. • OBSERVED NO HAND SINK ACCESSIBLE TO THE FRONT PREP/DISPENSING AREA. INSTRUCTED TO PROVIDE AN ADDITIONAL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE FRONT PREP/DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c),CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (PIZZAS,POLISH SAUSAGE ETC.) IS BEING PREPARED/HANDLED AND SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED BROKEN WEATHERSTRIP WITH GAP/OPENING AT BOTTOM OF REAR EXIT DOOR THAT LEADS INTO A COMMON HALLWAY.MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY REAR PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES AND UNUSED DISCONNECTED GRILL DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED ELECTRICAL PIZZA OVEN AT FRONT PREP/DISPENSING AREA WITH NO VENTILATION HOOD SYSTEM.MUST PROVIDE ADEQUATE VENTILATION HOOD SYSTEM IF OVEN EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
What changed since the previous inspection?
Compared with Not Ready on March 15, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.