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Slim's
December 18, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINER OF CHICKEN INSIDE THE 2 DRAWER COOLER, TEMPERATURES RANGING FROM 46.4F-47.1F. MANAGEMENT VOLUNTARILY DISCARDED 10 POUNDS OF FOOD WORTH APPROX. $75.00 AS STATED BY MANAGER ON DUTY. CRITICAL VIOLATION 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN MULTI-USE KITCHEN POTS AND PANS AT REAR SHELVING NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN..
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS AND SEAL OPENING AT CEILING AT NORTH END NEAR THE HOOD MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN..
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHT INSIDE THE REAR 2 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER CONDITIONS INSIDE THE MOP SINK ROOM.INSTRUCTED TO HAVE MOP SINK ACCESSIBLE AND MAINTAIN.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on September 29, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.