✓
Slim's
May 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE A CONSUMER ADVISORY AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN DOOR AT THE 3DR REACH-IN REFRIGERATOR LOCATED AT THE MAIN COOKING LINE ACROSS FROM THE GRILL. THE DOOR ON THE RIGHT HAND SIDE FALLS OFF THE HINGES. MUST REPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR SHELVING RACKS AT THE REAR 2DR REACH-IN FRIDGE ON THE WEST SIDE OF THE REAR AREA TO REMOVE ENCRUSTED GRIME FROM THE RACKS. ALSO CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVING INSIDE THE 2DR FRIDGE CLOSEST TO THE SOUP AREA TO REMOVE FOOD CRUMBS AND DEBRI. ALSO THE INNER GASKETS OF BOTH FRIDGE DRAWERS AT THE FRIDGE UNDER THE GRILLING STATION TO REMOVE ENCRUSTED GRIME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND TO BOTTLES OF SOAP AND WATER MIX NOT LABELED IN THE CLEANING STORAGE AREA IN THE REAR. MUST PROVIDE.
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Only Authorized Personnel In The Food-Prep AreaInspector note: DURING INSPECTION OBSERVED A CUSTOMER USE THE STAFF RESTROOM LOCATED IN THE REAR PREP AREA. ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN THE FOOD-PREP AREA AT ALL TIMES
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 18, 2015: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.