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Slurping Turtle Restaurant

September 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER: PORK 48.4F,CHICKEN 47.7F, PORK 46.4F, PORK BELLY 46.F, MEAT BALLS 46.1F, VEGETABLES 51.1F,ASSORTED SOUPS (50.5F,55.2F),PORK SHOULDER 49.8F,SHRIMP 46.0F, SHRIMP/PORK 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 75 LBS WORTH $700.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES,PREPARED BY DATE OR USED BY DATE INCLUDING BULK FOOD ITEMS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE DISH WASHER AREA AND COOKING STOVE AREAS. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CHIPPED WALL BEHIND PREP TABLE IN FRONT KITCHEN, MISSING A DROP CEILING PANEL IN BASEMENT'S PREP AREA CEILING. INSTRUCTED TO REPLACE AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE FRONT AND REAR FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on December 16, 2013: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.