✓

Slurping Turtle Restaurant

February 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABEL ON SOME OF THE FOOD BULK CONTAINERS AND SOME FOOD CONTAINERS WITH READY TO EAT FOOD. MUST PUT LABEL AND DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER IN THE FRONT COOK LINE. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK (CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE BOTTOM SHELVE OF THE PRODUCE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STOCKS IN THE STORAGE ROOM MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE STOCKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN IN DETAIL THE PRODUCE REACH IN FREEZER FAN GUARD,WITH HEAVY DUST BUILD -UP AND MAINTAIN. BOTH WASHROOMS VENT COVER WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. FILTER ON THE HOOD/CANOPY WITH DUST BUILD-UP,MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE WASHBOWL SINK IN MEN'S WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH USED FOR WIPING THE PREP TABLE, CHOPPING BOARD, COOLERS, ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2014: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.