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Slurping Turtle Restaurant
April 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO RUNNING HOT WATER AT BOTH EMPLOYEES/CUSTOMERS MENS AND WOMENS WASHROOMS HANDWASH BOWLS, WATER TEMPERATURE AT 51.9 F FOR BOTH WASHROOMS HANDWASH BOWLS. HOWEVER DID FIND RUNNING HOT WATER AT ALL OTHER SINKS. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER WITH A MINIMAL OF 85 F AT BOTH MENS AND WOMENS WASHROOMS HANDWASH BOWLS. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1527223 DATED ON 02/23/15 NOT CORRECTED- #32 INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER IN THE FRONT COOK LINE, #34 ALL STOCKS IN THE STORAGE ROOM MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE STOCKS. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on February 23, 2015: 3 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.