Cooked?✓
Smakosz Restaurant
June 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed a torn gasket on the right door of the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt accumulation in the gaskets of the two door prep cooler in the kitchen. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the caulk between the wall and the kitchen exposed handsink to have a black mold-like substance built up in it. Instructed facility to remove, clean area, recaulk, and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain.
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Food Handler Requirements MetInspector note: No Illinois Foodhandler certificates on site. Instructed facility that all foodhandlers must obtain and maintain certificates.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 19, 2015: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.