Cooked?✓
Smaktak
April 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS. FOODS INSIDE REACH-IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS WITH NAME THATS NOT IN ORIGINAL CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MILTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT PLATES IN REAR PREP AREA AND UTENSILS AND PLATES ON TABLE SHOULD BE COVERED OR PLACED ON TABLE WHEN CUSTOMER IS SEATED TO PREVENT CONTAMINATION BEFORE USE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
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Food Handler Requirements MetInspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
What changed since the previous inspection?
Compared with Pass on October 28, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.