✓
Smart Nutrition
March 24, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL AN EASILY CLEANABLE SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK IN PREP/DISH WASHING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PAINT THE EXTERIOR OF THE WASHROOM DOOR AND WALLS IN REAR STORAGE ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTALL SHIELDS ON LIGHTS IN DISH WASHING/PREP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.