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Smashburger

October 1, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL AND NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE. MANAGER ON DUTY HAS A STATE OF ILLINOIS CERTIFICATE ONLY DATED ALMOST 2 YEARS AGO. INSTRUCTED TO HAVE CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED ON SITE. CITATION ISSUED SERIOUS 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER(WITH GREASE BUILD-IUP), INSIDE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP AROUND THE PIPE CLOSE TO THE HOOD IN THE KITCHEN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 15, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.