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Smashburger

November 10, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED LOW TEMP IN USE DISH MACHINE NOT SANITIZING. TEST STRIPS READ 0PPM OF CHLORINE SANITIZER. DISH MACHINE WAS TAGGED. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BEEF AND CHICKEN. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATORS AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND OBSERVED FLOORS UNCLEAN AROUND MOP SINK.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER PRESENT IN FRONT MILK COOLER AND OTHER REACH IN REFRIGERATORS. ALL REFRIGERATORS MUST HAVE EASILY READABLE THERMOMETRS THAT CAN BE CHECKED FREQUENTLY TO MAKE SURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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