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Smoke Daddy

March 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED BOWLS USED TO PREPARE SINGLE SERVICE SALADS STORED ON TOP OF FOOD ITEMS IN THE COLD-HOLDING UNIT. INSTRUCTED TO STORE BOWLS SEPARATE AND AWAY FROM READY TO EAT FOODS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE DUST FROM THE FAN VENT COVER AND CONDENSER INSIDE OF THE WALK-IN COOLER AND MAINTAIN. • MUST PROVIDE ICE LIDS/COVERS FOR THE CONSUMABLE ICE BINS BEHIND THE BAR TO PROPERLY PROTECT ICE FROM THE PUBLIC WALKWAY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.