✓

Smokehouse Restaurant

May 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE INTERIOR OF THE DEEP FRYERS, REACH IN COOLERS/FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE VENTILATION HOOD AND THE WALLS BEHIND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND MOP IN MOP BUCKET. INTRUCTED TO HANG UP TO DRY WHEN NOT IN USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE THEM IN SANITIZING SOLUTION (WITH THE REQUIRED PPM OF SELECTED SANITIZER) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on December 12, 2013: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.