Smokey Bears

May 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.//MUST INSTALL EXPOSED HAND BOWL IN FRON PREP AREA WITH SOAP & PAPPER TOWELS
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//MUST HAVE ALL COOLER FREEZER UNIT UP & RUNNING WITH THERMOMETERS
code 2Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.// MUST DETAIL CLEAN & SANITIZE TOP AREA OF ICE MACHINE (MOLD & DIRT)
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO PEST CONTROL LOG BOOK OR SERVICE/FRONT DOORS 3312 1/4"/3314 1/4"/REAR DOORS 3312 2"/3314 1" DOORS NOT RODENT & INSECT PROOF
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANAGER ON SITE
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//REPAIR HOLES IN CEILING IN REAR • The walls and ceilings shall be in good repair and easily cleaned.//REPLACE MISSING CEILING TILE IN RESTROOM HOLES IN CEILING IN REAR
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//REPLACE LIGHTS IN MEN RESTROOM
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOORS ON RESTROOMS
code 37
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas.//NO NO SMOKING SIGNS POSTED ON PREMISE
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.