Snack Shop Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: SIDES OF FLAT TOP GRILLS, WHEELS AND ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, GREASE ACCUMULATION. CLEAN SAME.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAINED CEILING TILES IN REAR. REPLACE SAME. LIGHTSHIELDS IN REAR PREP AREA NOT CLEAN. CLEAN SAME.
  code 35

What changed since the previous inspection?

Compared with Pass on December 28, 2011: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.