Snack Shop Restaurant

May 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY BOTTOM STORAGE SHELF IN REAR 3 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED COUNTER TOPS, SHELVING, EXTERIOR OF EQUIPMENT NOT CLEAN. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT,UNDERNEATH SHELVING AND ALONG THE WALL BASE AND IN CORNER. MUST CLEAN TO REMOVE DEBRIS DUST AND SPILLS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKS AT THE REAR EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER THROUGH OUT THE FRONT PREP AREAS. MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HARBORAGE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FRONT WAIT STAFF WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE HAIR NETS, CAPS, ETC.
    code 42
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass on December 8, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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