Snack Shop Restaurant

October 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR OF ALL REFRIGERATORS IN FRONT AND REAR PREP AREA, MICROWAVE OVEN, AND CONTACT SURFACES THROUGHOUT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, AND IN SEATING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM INSIDE LIGHT SHIELDS THROUGHOUT PREMISES.
    code 36
  • Linen: Clean And Soiled Properly Stored
    Inspector note: MUST STORE SOILED LINENS PROPERLY IN SANITIZING WATER WHILE NOT IN USE.
    code 39
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND REFRIGERATORS IN PREP AREA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE AND/OR ORGANIZE EXCESSIVE CLUTTER (PERSONAL ITEMS AND PAPER)THROUGHOUT THE FRONT AND REAR PREP AREAS.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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