Snack Shop Restaurant

September 13, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
    code 25
  • Previous Core Violation Corrected
    Inspector note: CONTINUED NON COMPLIANCE FOR VIOLATION 49 OBSERVED VENTILATION HOOD ABOVE GRILL, COOKING UTENSILS, FRYERS, AND ALL EQUIPMENT WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.VIOLATION 48 OBSERVED 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN VIOLATION 51 FOUND NO BACK FLOW DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION 55 OBSERVED CLUTTER, UNNECESSARY ITEM, BROKEN EQUIPMENT, PAPERWORK, EXCESSIVE EMPTY EGG CRATES, TOOLS, OLD BOOKS, PERSONAL ITEMS, ETC THROUGHOUT THE FACILITY. OBSERVED THE FLOORS, WALLS, CEILINGS WITH GREASE AND DUST BUILD UP THROUGHOUT THE FACILITY.INSTRUCTED TO DISCARD BROKEN EQUIPMENT, ORGANIZE, CLEAN AND MAINTAIN. AND VIOLATION 58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)CORE VIOLATIONS NOT CORRECTED IN THE TIME SPECIFIED IN THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 18, 2019: 1 finding appeared for the first time. 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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