Snacks N Smoke

September 1, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REFRIGERATION UNITS NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES.THE AIR TEMPERATURES RANGING FROM 44.6 F-46.7 F AT THIS TIME.INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS AT 41.0F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROX: 1 INCH GAP OPENING AT REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED TO INSTALL A UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO SEAL OPENINGS ON FLOOR AROUND THE FURNACE LOCATED IN THE REAR STORAGE AREA AND MANTAIN. • OBSERVED UNNECESSARY 2-COMPARTMENT SINK IN THE REAR STORAGE AREA.INSTRUCTED TO COMPLETELY REMOVE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Not Ready on August 4, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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