Cooked?
La Sabrosita Pizzeria Y Mas
- resultPass w/ Conditions
- critical violations1
- last inspectedOctober 10, 2023
- address5131 W Fullerton Ave, Chicago 60639
Is La Sabrosita Pizzeria Y Mas clean?
La Sabrosita Pizzeria Y Mas is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 10, 2023. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at La Sabrosita Pizzeria Y Mas?
These are the violations recorded at the most recent inspection on October 10, 2023, in plain English, with the city's own wording underneath.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2-501.11: OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS IN VOMIT AND DIARRHEA SPILL KIT. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 🪳pests in the houseInsects, Rodents, & Animals Not Present • 6-202.15: OBSERVED OPENINGS AT BASE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-101.19: OBSERVED UNSEALED WOODEN SUPPORT BEAM OF THREE COMPARTMENT SINK AND UNSEALED WOODEN SHELVING IN COFFEE STATION . INSTRUCTED TO SMOOTHLY SEAL WOOD FOR EASE OF CLEANABILITY. OBSERVED PAPER LINER UNDERNEATH BEVERAGE MACHINES. INSTRUCTED TO REMOVE LINER ALL FOOD PREP SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • 4-601.11(C): OBSERVED ORANGE SPILLAGE IN INTERIOR OF ONE DOOR REFRIGERATOR ACROSS FROM COFFEE AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • 5-205.15: OBSERVED FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DAMAGED SURFACE OF FAUCET NEAR COLD WATER KNOB OF HANDWASHING SINK IN PREP AREA DAMAGED, WATER SPRAYING ONTO FLOOR AND PERSON FROM FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA FIRST FLOOR, DAMAGED COLD WATER KNOB OF HANDWASHING SINK IN BASEMENT WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK AND MAINTAIN.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES IN AREAS SUCH AS BOTH DINING ROOMS AND FRONT ENTRANCE. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN. OBSERVED PEELING CEILING PAINT IN WESTSIDE DINING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SAID AREAS. OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY IN WESTSIDE DINING AREA, PREP NEXT TO PIZZA OVEN AND IN BASEMENT NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED HOLE IN CEILING OF HALLWAY OF REAR EXIT. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN. • 6-501.12: OBSERVED DUSTY CLEANING FAN IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER AND STAINS IN INTERIOR CABINET OF HANDWASHING SINK OUTSIDE OF FIRST FLOOR WASHROOMS. OBSERVED DEBRIS BEHIND AND UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS BEHIND THREE DOOR COLD HOLDING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TOP OF GREASE TRAP IN DISHWASHING AREA OF FIRST FLOOR. INSTRUCTED TO CLEAN AND REPAINT. • 6-501.114: OBSERVED NON USED EQUIPMENT IN HALLWAY SUCH AS FRYER AND HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM FACILITY.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14: OBSERVED DUSTY VENT COVERS IN CEILING AREA NEXT STAIRS LEADING TO BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-303.11: OBSERVED BURNT OUT LIGHT BULBS ABOVE HANDWASHING SINK IN HALLWAY OUTSIDE OF WASHROOMS, IN HALLWAY LEADING TO REAR FIRST FLOOR EXIT, IN MENS WASHROOM. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14: OBSERVED DUSTY VENT COVERS IN CEILING AREA NEXT STAIRS LEADING TO BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-303.11: OBSERVED BURNT OUT LIGHT BULBS ABOVE HANDWASHING SINK IN HALLWAY OUTSIDE OF WASHROOMS, IN HALLWAY LEADING TO REAR FIRST FLOOR EXIT, IN MENS WASHROOM. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
- 🥜allergen training missingAllergen Training As Required • 2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
When was La Sabrosita Pizzeria Y Mas last inspected?
La Sabrosita Pizzeria Y Mas has 4 inspections on record going back to September 18, 2023.
| date | result | score |
|---|---|---|
| July 9, 2024 | closed by the city | |
| October 10, 2023 | Pass w/ Conditions | |
| October 2, 2023 | Fail | |
| September 18, 2023 | Fail |
La Sabrosita Pizzeria Y Mas vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 24% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 10, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.