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Snappy Convenience Center/Subway/Dunkin Donut

May 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER, PREP TABLE FOR SUBWAY IN THE REAR PREP AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE TRAP BOX. ALSO CLEAN THE FLOOR ALONG THE WALL BASE OF THE ELECTRICAL PANEL AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE VISIBLE MISSING THERMOMETER IN THE THE PREP COOLER AND SMALL REACH IN COOLER IN THE DUNKIN DONUT AREA AND WALK IN COOLER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COUNTER, COOLER, DINING TABLES MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION. ICE SCOOP MUST STORED IN A SEPARATE CONTAINER ,NOT ON TOP OF THE ICE MAKER.
code 43

What changed since the previous inspection?

Compared with Pass on December 11, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.