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Snappy Convenience Center/Subway/Dunkin Donut
October 19, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 59.7'F, INSIDE SUBWAY PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER OR EMAIL REQUESTING TAG REMOVAL. FAX #312746-4240 CRITICAL CITATION ISSUED, 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN TWO DOOR PREP SUBWAY COOLER, FOODS SUCH AS BEEF AT 53.9'F, DELI MEAT AT 50.6'F, HAM AT 54.7'F, PEPPERONI AT 50.3F, PIZZA AT 55.0'F, TURKEY AT 47.5'F, AVOCADO AT 49.9'F. SAUCES AT 51.9'F., INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0'F OR LOWER DURING DISPLAY AND STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $200.00 AND TOTAL 10 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on October 23, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.