Snappy Dog

March 31, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED-CHILI AT 175.1 F. INSTRUCTED THAT CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER ON LEFT SIDE OF THREE COMPARTMENT SINK, WATER COMING UP FORM AIR GAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXHAUST HOOD AND FILTERS, FRY LIGHT, AND DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER EQUIPMENT AND THREE COMPARTMENT SINK, REAR STORAGE AREA AND TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES INSIDE TOILET ROOM. INSTRUCTED TO REMOVE SLL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER OFF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on July 17, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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