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Snappy Dog
January 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed the floor drain that is connected (air gapped) to the three compartment sink to overflow shortly after water is released from a compartment. Instructed facility to repair and maintain so drain does not overflow. Serious violation 7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected from report # 1965722, dated 9-30-16: Violation 34- "FLOOR CRACKED AND DAMAGED UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP MUST REPAIR TO MAKE SMOOTH AND CLEANABLE." Violation 35- "MISSING AND DAMAGED WALL COVING ALONG BASEBOARDS BEHIND BOX FREEZER AND COOLERS. MUST REPLACE." Violation 40-"MUST PROVIDE AN INTERNAL THERMOMETER FOR THE PATIO SHED TALL REACH-IN COOLER." Violation 41-"ALL UNUSED EQUIPMENT, PILED WOOD AND UNUSED MILK/BREAD CRATES MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING." Instructed facility to correct all and maintain. Serious violation 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed worn and torn gaskets on all coolers. Instructed facility to repair and maintain. Observed cardboard being used as a shelving liner above the prep cooler. Instructed facility to remove and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt and food debris on counters, cooking equipment, shelves and more. Instructed facility to detail clean all food and non food contact surfaces regularly and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed heavy dirt and food debris on the floors throughout: under, around, and behind heavy equipment and along walls. Instructed facility to detail clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt, debris, and food splatters on the walls throughout and ceilings throughout. Also observed the exhaust hood to have very heavy grease and dust accumulation. Instructed facility to clean and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed a missing light shield above the prep coolers. Instructed facility to replace and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a small leak from the floor compressor at the front counter. Also observed leaks at the three compartment faucet. Instructed facility to repair and maintain.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed foodhandlers working without hair restraints. Instructed facility that all foodhandlers must wear proper hair restraints.
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No Smoking RegulationsInspector note: Found 15 cigarette butts on the floor in the rear area and a used ashtray stored in a sweeping debris collector. Instructed facility that there is to be no smoking inside establishment and no ashtrays are to be kept on site. Facility removed during inspection. Violation 7-32-020(c).
What changed since the previous inspection?
Compared with Pass on September 30, 2016: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.