Snappy's Shrimp

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE,TO BE USED AT THREE COMPARTMENT SINK,SANITIZER COMPARTMENT . INSTRUCTED TO PROVIDE SAID STRIPS ACCORDING TO SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
  code 22
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FRONT PREP AREA.RUBBER GASKET ARE TAPED WITH DUCT TAPE.INSTRUCTED TO REPLACE.DUCT TAPE IS PROHIBITED. FOUND IN BASEMENT A REACH-IN COOLER WITH INTERIOR BACK PANEL RUSTY,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED WALL TILES STORED ON TOP PREP TABLE UNDER THE MICROWAVE,INSTRUCTED TO REMOVE AND RELOCATED OUT THE PREP AREA AND FOOD STORAGE. FOUND WHITE BROKEN BASKET AT REAR PREP AREA.INSTRUCTED TO REMOVE/REPLACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING FLOOR TILES AT FRONT PREP AREA.NEED TO INSTALL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DUST BUILD-UP ON VENT COVERS BY THE PREP TABLE/MICROWAVE.NEED TO CLEAN AND MAINTAIN
  code 35

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.