Cooked?
Michelle Diane Mcnamee-Gilio
- critical violations0
- last inspectedJuly 30, 2012
- address4103 N Lincoln St, Westmont 60559
Is Michelle Diane Mcnamee-Gilio clean?
Michelle Diane Mcnamee-Gilio is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 30, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Michelle Diane Mcnamee-Gilio?
Nothing was written up at the most recent inspection on July 30, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Michelle Diane Mcnamee-Gilio last inspected?
Michelle Diane Mcnamee-Gilio has 1 inspection on record going back to July 30, 2012.
| date | result | score |
|---|---|---|
| July 30, 2012 | closed by the city |
Michelle Diane Mcnamee-Gilio vs North Center
North Center runs 41% clean across 976 tracked restaurants — 402 clean, 74 mid, 495 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 0% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.