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Snarf's
September 3, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER:- PASTA 47.F, CHICKEN(50.8F,50.0F,45.0F), TUNA 58.0F, HAM 49.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH 96.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION SUMMARY REPORT POSTED OR DISPLAYED VISIBLE TO CUSTOMERS AS REQUIRED BY LAW. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....ALSO NOTED MISSING KNOB AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE FRONT PREP LINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 25, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.