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Snarf's

April 22, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ESTABLISHMENT OPEN FOR BUSINESS AT 7:00AM. CITATION ISSUED SERIOUS 7-38-012. CERTIFIED MANAGER MARCUS WILLIAMS ARRIVED AT 9:25AM DURING INSPECTION
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE SERVICE UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LID FOR THE ICE BIN IN THE COFFEE STATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ONE OUT OF TWO FAN GUARD OF THE 3 DOOR REACH IN COOLER IN THE FRONT AREA BY THE COFFEE STATION WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BEAM SUPPORT IN THE PREP FRONT AND REAR AREA MUST BE SMOOTH EASILY CLEANABLE. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT REAR PREP AREA/KITCHEN .
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE FRONT AREA. MUST REPLACE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST RE ADJUST BOTH SELF CLOSER DEVICE ON BOTH WASHROOMS. DOOR NOT CLOSING ALL THE WAY.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT WATER HANDLE OF THE 3 COMPARTMENT SINK IN THE COFFEE STATION NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE. LEAK ON THE FAUCET CONNECTOR OF THE 2 FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2014: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.