Cooked?✓!
Snarf's
March 2, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Found/observed no food certified food manager with a city of Chicago food sanitation, while handling, preparing, cooking potentially hazardous foods(Sandwiches, chili, soups, salads, etc...) at time of inspection, Citation issued 7-38-012, Serious violation.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards that had deep cuts in kitchen areas, shall be replaced/repaired.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in rear kitchen areas, by prep tables , and 3 compartment sink not clean, need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on October 2, 2015: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.