✓!
Snarf's
March 28, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED 3 DOOR PREP COOLER AT AN AMBIENT AIR TEMPERATURE OF 49.9F, AT THE TIME OF THE INSPECTION POTENTIALLY HAZARDOUS FOODS (DELI MEAT, SLICED TOMATOES ETC.) WERE INSIDE OF SAID UNIT. INSTRUCTED TO MAINTAIN ALL REFRIGERATIONS UNITS AT 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 3 LBS OF HAM AT 47.5F, 7LBS OF CHICKEN SALAD AT 49F, 5LBS OF TURKEY AT 48F, 5LBS OF BEEF AT 46.6F-52F, MAYO AT 52.5F,5 LBS OF CHEESE AT 48.2F-51.0F, 8 LBS OF PASTRAMI AT 50F, 4LBS OF SLICED TOMATOES AT 47.6F, 3 LBS OF CHOPPED LETTUCE AT 48F. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CUTTING BOARD ATTACHED TO THE 3 DOOR PREP COOLER WITH DEEP GROVES. INSTRUCTED TO REPLACE AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE WALK IN COOLER AND WALK IN FREEZER AS WELL AS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETER IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 2, 2016: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.