Cooked?✓!
Soccer House
March 19, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE KITCHEN/PREP DISHWASHING AREA AND IN THE 2ND FLOOR ROOFTOP SERVICE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: SPLASH GUARD IS NEEDED BETWEEN 3- COMPARTMENT SINK AND PREP SINK IN THE KITCHEN PREP/DISHWASHING AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN 2 DOOR STAND-UP FREEZER. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. • OBSERVED CHIPPED PAINT AND RUST ON THE KITCHEN STORAGE WIRE STORAGE RACKS. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN THE TOP AND SIDES OF THE KITCHEN LOW TEMPERATURE DISH MACHINE AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINES, UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. • OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT BAR/COFFEE PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE BAR/COFFEE PREPARATION AREA.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMENS WASHROOM.MUST PROVIDE AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ON THE KITCHEN CEILING AROUND PLUMBING/ELECTRICAL FIXTURES AND MAINTAIN. INSTRUCTED TO SEAL EXPOSED BRICK WALLS NEXT TO THE COFFEE BREWER SYSTEM AT BAR AREA SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. INSTRUCTED TO EXTEND THE VENTILATION LINE FROM THE SMOKER TO REACH UNDER THE KITCHEN EXHAUST VENTILATION HOOD.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WIT EXPIRED ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
What changed since the previous inspection?
Compared with Not Ready on August 4, 2025: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.