health inspection result Β· Near West Side Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedMarch 19, 2026
address501 N Ogden Ave, Chicago 60642
Is Soccer House clean?
Soccer House is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 19, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Soccer House?
These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE KITCHEN/PREP DISHWASHING AREA AND IN THE 2ND FLOOR ROOFTOP SERVICE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ SPLASH GUARD IS NEEDED BETWEEN 3- COMPARTMENT SINK AND PREP SINK IN THE KITCHEN PREP/DISHWASHING AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
Contamination Prevented During Food Preparation, Storage & Display β’ SPLASH GUARD IS NEEDED BETWEEN 3- COMPARTMENT SINK AND PREP SINK IN THE KITCHEN PREP/DISHWASHING AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN 2 DOOR STAND-UP FREEZER. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. β’ OBSERVED CHIPPED PAINT AND RUST ON THE KITCHEN STORAGE WIRE STORAGE RACKS. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO DETAIL CLEAN THE TOP AND SIDES OF THE KITCHEN LOW TEMPERATURE DISH MACHINE AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINES, UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. β’ OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT BAR/COFFEE PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE BAR/COFFEE PREPARATION AREA.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMENS WASHROOM.MUST PROVIDE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMENS WASHROOM.MUST PROVIDE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ON THE KITCHEN CEILING AROUND PLUMBING/ELECTRICAL FIXTURES AND MAINTAIN. INSTRUCTED TO SEAL EXPOSED BRICK WALLS NEXT TO THE COFFEE BREWER SYSTEM AT BAR AREA SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. INSTRUCTED TO EXTEND THE VENTILATION LINE FROM THE SMOKER TO REACH UNDER THE KITCHEN EXHAUST VENTILATION HOOD.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. INSTRUCTED TO EXTEND THE VENTILATION LINE FROM THE SMOKER TO REACH UNDER THE KITCHEN EXHAUST VENTILATION HOOD.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED THE CERTIFIED FOOD MANAGER WIT EXPIRED ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
When was Soccer House last inspected?
Soccer House has 2 inspections on record going back to August 4, 2025.
date
result
score
March 19, 2026
Pass w/ Conditions
August 4, 2025
β
Soccer House vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants β 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 39% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.