Sodexo America, Llc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Observed potentially hazardous foods at improper temperatures in the cold hold unit in front prep (at customer service counter). Found 6 raw eggs @ 54.9F; 1.5lbs of diced tomatoes @ 49.5F; 0.5lb of shredded mozzarella cheese @ 51.3F;and 0.5lb sliced cheese @ 53.6F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or above at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed several potentially hazardous items in walk in cooler and freezer without proper labels. Must label all potentially hazardous foods with name and date when held for more than 24 hours. Must maintain same.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed excessive food debris on floor behind grease trap (near 3 compartment sink). Must detail clean and sanitize area. Must maintain same.
  code 34

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.