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Sodexo @ Deloitte

April 27, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED TCS FOOD ITEMS (SPINACH PUFFS) THAWED AT ROOM TEMPERATURE AT MAIN KITCHEN AREA. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR BELOW AND MAINTAIN.
code 35
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED THROUGHOUT BISTRO AND KITCHEN DRY STORAGE AREAS TO ELEVATE FOOD AND CLEAN EQUIPMENT. INSTRUCTED TO REMOVE MILK CRATES AND REPLACE WITH DUNNAGE RACK OR OTHER APPROVED FIXTURE THAT FACILITATES CLEANING BENEATH EQUIPMENT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES (DOOR, SIDES) OF ICE MACHINE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on February 3, 2025: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.