Banquets 2Nd-6Th

• resultPass
• critical violations1
• last inspectedFebruary 2, 2026
• address17 E Monroe St, Chicago 60603

Is Banquets 2Nd-6Th clean?

Banquets 2Nd-6Th is currently Pass from Chicago Department of Public Health, from an inspection on February 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Banquets 2Nd-6Th?

These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN SMALL PREP AREA.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES).
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN POTTER'S BAR AREA.
  Contamination Prevented During Food Preparation, Storage & Display • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN POTTER'S BAR AREA.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-101.19 : MUST REPAIR OR REPLACE MISSING HANDLE ON PREP COOLER DRAWER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LOCKWOOD GRAB N GO SERVICE COUNTER. • 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES AND DISCOLORED SURFACES TO BE IN GOOD REPAIR. • : 4-501.11 : MUST REPAIR OR REPLACE PANTRY PREP DOOR GASKET.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ALL EQUIPMENT,SHELVING UNITS,ROLLING CARTS,PREP COOLERS,DELIME DISH MACHINE,UNDERSIDES OF SCRAPE COUNTER IN DISH WASHING AREA.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • : 5-205.15 : MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT 2- COMPARTMENT SINK, 3- COMPARTMENT SINK IN REAR PREP AREA,1- COMPARTMENT IN PANTRY PREP.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANELS IN DISH WASHING/MOP SINK AREAS,LOOSE FLOOR PANEL IN WALK IN COOLER. • 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS AND CEILINGS IN DISH WASHING AREA. • 6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP,DISH WASHING AND BAR AREA. • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS INCLUDING FLOOR DRAINS.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN GRAB AND GO REAR PREP AREA.
  Adequate Ventilation & Lighting; Designated Areas Used • 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN GRAB AND GO REAR PREP AREA.
• 🥜allergen training missing
  Allergen Training As Required • 2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

When was Banquets 2Nd-6Th last inspected?

Banquets 2Nd-6Th has 12 inspections on record going back to May 8, 2020.

Banquets 2Nd-6Th vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 56% of them.

Other spots in Loop

• ✓ Banquets 2Nd-6Th
  clean · February 2, 2026
• ✓ Banquets 2Nd-6Th
  clean · June 2, 2021
• ✓ Banquets 2Nd-6Th
  clean · June 2, 2021
• ✓ Banquets 2Nd-6Th
  clean · June 2, 2021
• ✓! High Tide Poke
  cooked · September 20, 2022
• ✓ Beezzee
  cooked · March 17, 2020

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.