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Sofi Llc

May 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SALMON, SHRIMP) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE FREEZER AND PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS (SALMON, CHICKEN ETC) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED GLASSWARE NOT INVERTED AND SILVERWARE BEING PRE SET ON THE CUSTOMER DINING ROOM TABLES. INSTRUCTED NOT TO PRE SET SILVERWARE OR PRE SET WITH THE SILVERWARE PROTECTED FROM POSSIBLE CONTAMINATION AND GLASSWARE INVERTED OR SET DINING ROOM TABLES UPON CUSTOMER'S ARRIVAL AND MAINTAIN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED INSIDE OF THE FRYER. OBSERVED ACCUMULATED DUST AND DIRT DEBRIS IN THE CONDENSERS LOCATED ON THE PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER ON THE FLOOR LOCATED UNDER THE BAR 3 COMPARTMENT SINK . INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN. OBSERVED WALL IN POOR REPAIR (CHIPPED CORNER) UNDER THE FOOD PREP AREA'S EXPOSED HAND SINK. OBSERVED COVING IN POOR REPAIR THRU OUT FOOD PREP AREA AND IN THE BAR AREA. OBSERVED HOLES IN THE CEILING LOCATED ABOVE THE ROOM WITH THE WALK IN COOLER. INSTRUCTED TO REPAIR ALL SAID AREAS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MINOR LEAK AT THE BOTTOM OF THE EXPOSED HAND SINK LOCATED BEHIND THE BAR AND A MINOR LEAK ON THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on May 18, 2017: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.