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Solo Foods

October 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FROM SOME DISPLAY UNITS.MUST REPAIR DAMAGED TRIM AT WINDOW CORRAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP FROM PREP TABLES,ALL COOLERS AND FREEZERS,DISPLAY SHELVES,GLASS ON PREMISES,MOP SINK,3- COMP SINK,HAND SINKS,TOILET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR IN BASEMENT AND REMOVE WATER AND KEEP DRY.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE HOLE IN REAR DOOR AND WALL IN HALLWAY LEADING TO BASEMENT,GAP IN FRONT WINDOW,MISSING WALL BASES THROUGHOUT PREMISES.MUST CLEAN WALLS .MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AND DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK AND BACK FLOW DEVICE ON MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ORGANIZE MASSIVE AMOUNT OF (USED AND UNUSED COOLERS,COOKING EQUIPMENT,DISHES) ON SHELVING UNITS AND ON PREMISES IN PREP AREA AND REAR HALLWAY.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.