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Sol's On Sheridan

December 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE: INTERIOR OF EXHAUST HOOD, INTERIOR OF COOKS LINE ONE DOOR COOLER. MUST CLEAN AND MAINTAIN ALL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY, BLACKENED WALLS THROUGHOUT STAIRWELL TO BASEMENT PREP. MUST CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on December 1, 2017: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.