✕

Somer Food Market, Inc.

May 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED FAUCET AT THE 3 COMPARTMENT SINK NOT EXTENDING TO ALL 3 COMPARTMENTS OF THE SINK AS REQUIRED BY THE CODE TO PROPERLY FILL THE SINKS WITH WATER. INSTRUCTED TO HAVE A LONGER FAUCET THAT EXTENDS TO ALL SINK COMPARTMENTS. SERIOUS VIOLATION #7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED MILK CRATES USED FOR ELEVATION THROUGH OUT THE PREMISES. INSTRUCTED TO USE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST ALSO ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR ESPECIALLY UNDERNEATH SHELVING AND MILK CRATES WITH HEAVY DUST AND DIRT ACCUMULATION.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.