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Someria Food Mart Inc.

September 10, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 ALL PREPARED FOODS MUST BE PROPERLY DATE MARKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 DISPLAY COOLER FOUND AT 54.7F. NO FOODS IN UNIT AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 NO METAL STEM THERMOMETER ON SITE FOR MONITORING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. • 4-204.112 INACCURATE INTERNAL THERMOMETER INSIDE THE DISPLAY COOLER. MUST REPLACE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 ALL PREPACKAGED PREPARED SPICES MUST BE PROPERLY LABELED WITH LISTED INGREDIENTS AND ALL OTHER REQUIRED LABELING.
code 37
In-Use Utensils: Properly Stored

Inspector note: 3-304.12(E) BULK FOOD SCOOPS MUST BE PROPERLY STORED, PROTECTED OUT OF THE FOODS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 MUST NOT USE CARD BOARD AS LINER FOR SHELVING THROUGHOUT GROCERY. • 4-101.19 ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. • 4-202.16 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDING SODA CRATES IN THE WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.11 NO GREASE TRAP ATTACHED TO THE THREE COMPARTMENT SINK. MUST PROVIDE. • 5-203.13 NO UTILITY SERVICE SINK LOCATED IN PREMISES. MUST PROVIDE WITH A BACK FLOW PREVENTION DEVICE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-403.12 CONDENSATION DRAINAGE HOSE FROM THE WALK-IN FREEZER INTO THE THREE COMPARTMENT SINK MUST BE REMOVED AND RE-ROUT TO THE PROPER WASTE WATER DRAINAGE PIPING.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL WALLS NOTED WITH HARDENED SPRAY FOAM AS A SEALANT MUST BE REMOVED/CUT TO BE SMOOTH AND CLEANABLE INCLUDING INTERIOR OF THE WALK-IN FREEZER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 MISSING LIGHT SHIELD IN THE BULK FOOD STORAGE ROOM. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.