Dhaka Fresh Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 16, 2018. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Dhaka Fresh Market?
These are the violations recorded at the most recent inspection on November 16, 2018, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE RAW MEATS WERE BEING PREPARED AND SERVED. OBSERVED EMPLOYEE CUTTING RAW MUTTON ON TABLE SAW FOR CUSTOMER AND SELL. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ : 6-202.15 REAR SCREENED DOOR FOUND NOT RODENT OR INSECT PROOFED. OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR AND OPEN GAPS ON THE TOP AND SIDES OF DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE DOOR.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-204.12 BACK FLOW PREVENTOR NOT LOCATED AT THE UTILITY MOP SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ : 6-303.11 INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING. β’ : 6-202.11 MUST REPLACE THE MISSING END CAP LIGHT SHIELDS ABOVE THE FOOD PREP AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ : 6-303.11 INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING. β’ : 6-202.11 MUST REPLACE THE MISSING END CAP LIGHT SHIELDS ABOVE THE FOOD PREP AREA.
β οΈAll Food Employees Have Food Handler Training β’ NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS AND REQUIRED EMPLOYEES. MUST PROVIDE.
All Food Employees Have Food Handler Training β’ NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS AND REQUIRED EMPLOYEES. MUST PROVIDE.
When was Dhaka Fresh Market last inspected?
Dhaka Fresh Market has 4 inspections on record going back to September 28, 2018.
date
result
score
October 24, 2019
closed by the city
November 16, 2018
Pass w/ Conditions
October 15, 2018
Pass w/ Conditions
September 28, 2018
β
Dhaka Fresh Market vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 24% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 16, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.