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Dhaka Fresh Market

October 15, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 TALL REACH-IN COOLER FOUND 65F. NO FOODS ON THE PREMISES.BUSINESS HAS OTHER MEANS OF REFRIGERATION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPLACED OR REPAIRED. IF REPAIRED, INSTRUCTED TO CONTACT CDPH FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 REAR SCREENED DOOR FOUND NOT RODENT OR INSECT PROOFED. OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR AND OPEN GAPS ON THE TOP AND SIDES OF DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE DOOR.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 BACK FLOW PREVENTOR NOT LOCATED AT THE UTILITY MOP SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING. • 6-202.11 MUST REPLACE THE MISSING END CAP LIGHT SHIELDS ABOVE THE FOOD PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Not Ready on September 28, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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