Someria Food Mart Inc.

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: No visible thermometer inside the walk in cooler. Must provide.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Upgraded to priority foundation.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: All food stocks stored on the floor inside the walk in cooler and on the hallway of the storage are must be stored 6" off the floor to prevent possible contamination.
  code 39
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Upgraded to priority foundation
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Must defrost the 2 chest freezer in the front area with heavy ice accumulated and maintain.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Instructed to detail clean the 3 compartment sink, interior of the microwave and maintain.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: Upgraded to priority foundation.
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: Upgraded to priority foundation
  code 57
• ⚠️Previous Core Violation Corrected
  Inspector note: Previous core violations not corrected from report #2222394 dated 9/14/18. #37 -3-602.11- ALL PREPACKAGED PREPARED SPICES MUST BE PROPERLY LABELED WITH LISTED INGREDIENTS AND ALL OTHER REQUIRED LABELING. #43-3-304.12(E) BULK FOOD SCOOPS MUST BE PROPERLY STORED, PROTECTED OUT OF THE FOODS. #51- 5-202.11 NO GREASE TRAP ATTACHED TO THE THREE COMPARTMENT SINK. MUST PROVIDE. #51- 5-203.13 NO UTILITY SERVICE SINK LOCATED IN PREMISES. MUST PROVIDE WITH A BACK FLOW PREVENTION DEVICE. #57- 2-102.13-NO FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 14, 2018: 3 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.