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Someria Food Mart Inc.

November 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: NOTED OPEN COFFEE CUP ON PREP SHELVING IN THE BAKING PREP AREA. MUST NOT CONSUME FOOD/BEVERAGES IN THE FOOD PREP AREA.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS INCLUDING BEARD RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: NOTED ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: BULK FOOD CONTAINERS IN THE OVEN BAKING PREP AREA DIRTY. MUST CLEAN AND MAINTAIN. • NOTED PEELING PLASTIC ON THE BOTTOM SHELVING OF A METAL PREP TABLE IN THE BAKING PREP AREA. MUST REMOVE PEELING PLASTIC.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE BAKING/OVEN PREP AREA. MUST REPAIR TO PROPERLY DRAIN.----LEAKS ON BOTH HOT WATER HANDLES OF THE THREE COMPARTMENT SINKS LOCATED IN THE BAKING PREP AREA AND THE PACKAGING/WEIGHING PREP AREA.INSTRUCTED TO REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE WASTE RECEPTACLES WITH LIDS IN ALL WASHROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SOILED MOP HEADS IMPROPERLY STORED IN A BUCKET. INSTRUCTED TO STORE INVERTED AT THE UTILITY SERVICE SINK. • FLOOR UNDER THE MEAT PREP THREE COMPARTMENT SINK WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE AT THE ENTRANCE TO THE EAST SIDE WASHROOM. MUST REPLACE.----NOTED EXCESSIVE POOLING WATER ON THE FLOOR IN THE WEIGH/PACKAGING THREE COMPARTMENT AREA. MUST REMOVE AND MAINTAIN DRY FLOORS.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 9-24-20 REPORT #2401600 NOT CORRECTED. #37- OBSERVED PREPACKAGED FOODS SUCH AS CHEESES, BREADS, AND CANDIES, ETC. NOT LABELED TO INDICATE THE NAME AND ADDRESS OF THE MANUFACTURER, NET CONTENTS, INGREDIENTS, OR WEIGHT AND ANY ALLERGEN WARNING IF NEEDED. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on September 24, 2020: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.